(no subject)

dear body --

it is no where near hot enough, nor humid enough, to start having issues with prickly heat. so cut it out already.

no love,
me
*scratches*

Hmmmm...Any takers?

So I realized tonight that I have several of you on my flist that are novice cookers, away from home for first times, etc.

As someone who pretty much avoided learning how to cook until high school, and even then ignored much of the knowledge that the women in my family tried to give me because I didn't want to do "girly" things like cooking and sewing (Ha, I still can't sew!), I know a lot of the newbie tricks. Plus, having been teaching myself to cook from scratch for the past three years (especially since, much to the contrary of my mother's belief, few of her recipes or cookbooks are really "from scratch"), I know a lot of quick and easy and healthy main dishes that don't require a lot of prep.

Soo, my question is, anyone on the flist interested in me posting that sort of knowledge?

[Poll #1006283]