jebbypal: (cooking)
[personal profile] jebbypal
So, 2 weeks with not oatmeal (minus one ill advised side trip to different brand of steel cut oats) = major clearing of the perpetual acne breakout on my neck. Between that, stopping the retinoid cream, and remembering to use the pure aloe oil I found at christmas, it's actually starting to look like it's healing totally. Also, have to admit that I think the zum soap is part of it. :( Which means I need to see if the bar soap from glutenfree savonierre still completely strips my skin, or if that was a side effect of the ginkgo.....otherwise, I'll be saddled w/ just castille foaming soap, and I was raised on bar soap and wash cloths, thank you very much.

But, I found an oatmeal that claims to be grown, milled, and produced in ireland that is contained in plastic baggie so it isn't touching the corny cardboard....So, I'm hopeful that this will be good with no chance of corn-tamination, otherwise I'll have to admit that oats are starting to be a sensitivity, or just face that I'll break out whenever I travel and cook my granola bars. :(

I really envy you normal people and your ability to eat everything even if I actually don't miss fast food at all anymore.

Also, I'm apparently entering my food craving portion of winter. Not really craving carbs, but apparently my not having had salads during my soup phase lowered my omega 3s or something because while I felt like crap yesterday (partly tummy due to lack of oats), I felt a ton better after scarfing down some bread w/ olive oil/vinegar. And it really hit the spot right now too.

But now to cook. and hopefully be done cooking before cougar town. and then do the work that I was too fuzzle brained to do today at work for whatever reason :P
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