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jebbypal ([personal profile] jebbypal) wrote2005-04-20 07:51 pm
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okay....poppyseeds and pepper crackers don't go too well with garlic/onion butter.
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[identity profile] cassiee.livejournal.com 2005-04-20 04:55 pm (UTC)(link)
Dude, you would think so! ::laughs::
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[personal profile] jebbypal 2005-04-20 04:57 pm (UTC)(link)
Nope...just doesn't work to well. It's a soft cheese so maybe that's why---cheese is just a little to tart.

[identity profile] cassiee.livejournal.com 2005-04-20 04:59 pm (UTC)(link)
I know that was sarcasm. Re: my comment ::grin:: It's a weird mix of flavors.
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[personal profile] jebbypal 2005-04-20 04:59 pm (UTC)(link)
it was the only cracker I could buy that I could eat *pout*

They'll go good w/ salad though.

[identity profile] cassiee.livejournal.com 2005-04-20 05:08 pm (UTC)(link)
Ok, ok. I am sorry. ::grin::

At least with salad. Not a big green eater myself, but on occasion. I always have a yen for chopped cucumbers in mine, topped with fresh tomatoe, a sprinkle of cheese, and ranch dressing. Now that's my salad.

[identity profile] luridmuse.livejournal.com 2005-04-20 05:29 pm (UTC)(link)
you eat some weird stuff babe :)
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