Current Mood: curious

Quick cooking question to my flist

Hey guys...so I've got some chicken and some key limes...any suggestions? I was just going to do the juice as a marinade but now I'm wondering if I have any decent spices to go with...and how baking it w/ actual lime slices and green peppers would turn out (sadly no onions other than dried). Most of my spices are more basic or italian.

Anything??

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