jebbypal | Watch this space for flailing...

I may be having a baking catastrophe...

a 9x13 pan is apparently not equivalent to long baking sheet....doh..hopefully it's risen as much as it will.....Or will be very very sturdy....

Whoo, it didn't rise over the sides of the baking sheet..though that may have been due to my continuous poking.

In case you are curious, I was making this recipe of oatmeal fruit bars. The baker was right when they advised me to not cut down on any of the liquids even if I was using whole milk and whole yogurt. It did end up quite dry when mixing the final step. Overall, very easy recipe to follow, though I attempted to line my baking sheet with silicone paper and that didn't quite work since the mix was a gooey and stickey and moved the paper more than it spread. Should be fun to clean the pan.

However, it is very yummy. And I don't have to feel bad about the chocolate for breakfast given the amount of fiber (plus some fruit) in them. This plus a glass of milk will make a nice change from plain oats in the morning. Oooh, I should see about figuring out the taking a picture of these with the iphone and posting it...

Ooh, and as a bonus, the chocolate glaze mixture can serve as my lazy-man's version of icing when I make doughnuts (or cake if I get adventurous) next. *claps hands*