Oh, that's such a bummer that your good source has gone and screwed things up. Maybe a sad letter to the head of the company would help.
I got a Waring Professional Yogurt Maker (which is, ha ha, for household use only), and am liking it so far. I got it for $30 at a Tuesday Morning store (closeouts, but higher level than many closeout places), if there's one of those anywhere around you. It makes 32 or 48 oz at a time, depending on whether you use the 2 16 oz. containers or 6 8 oz. I have been using the room-temp milk method rather than fooling around with heating and then rapid cooling. Too damn lazy, and I haven't poisoned myself yet.
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I got a Waring Professional Yogurt Maker (which is, ha ha, for household use only), and am liking it so far. I got it for $30 at a Tuesday Morning store (closeouts, but higher level than many closeout places), if there's one of those anywhere around you. It makes 32 or 48 oz at a time, depending on whether you use the 2 16 oz. containers or 6 8 oz. I have been using the room-temp milk method rather than fooling around with heating and then rapid cooling. Too damn lazy, and I haven't poisoned myself yet.