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Recipe help ideas??
Okay, so I love trader joe's flavored chicken sausages to pieces. I do. Sadly, the rest of the world has discovered them and almost every time I make it to a store nowadays, the best varieties are gone.
which goes to explain why I have to packs of roasted garlic sausage in my freezer.
I don't detest them. I will eat them, but I don't enjoy the eating. They are too garlicy and tend to retain more water than the rest when microwaved making for a not fun consistency for eating (I'm picky on the consistency of food in my mouth).
Soooo, anyone have ideas for what I can do with this? Pastas in the past haven't been too great. I'm tempted to try roasting some with potatoes carrots and onions to see if I can leach some of the wetness and flavor out. Anything else? (with the reminder that it's not like I can easily use most boxed/canned foods).
which goes to explain why I have to packs of roasted garlic sausage in my freezer.
I don't detest them. I will eat them, but I don't enjoy the eating. They are too garlicy and tend to retain more water than the rest when microwaved making for a not fun consistency for eating (I'm picky on the consistency of food in my mouth).
Soooo, anyone have ideas for what I can do with this? Pastas in the past haven't been too great. I'm tempted to try roasting some with potatoes carrots and onions to see if I can leach some of the wetness and flavor out. Anything else? (with the reminder that it's not like I can easily use most boxed/canned foods).